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rich traditional milk chocolate with gluten free graham cracker and tasty toasted marshmallows on the back
Fermentation: Wooden boxes covered with banana leaves
Producer: Wilfred Zeuner
These cacao beans are grown on a single estate in one of the oldest cacao growing area sin the whole world
Both are from the Huila region of Colombia
Colombia Huila 70% Dark PERU rich traditional milk chocolate withA wonderful mix of pomegranate, caramel and creamy hot chocolate. These beans are carefully tended to by the ASOCAGIGANTE association in Huila, Colombia. The team is led by Raymondo Guzman Romero and Diego Gonzalez. Finca Casa Blanca was founded by Raymondo's ancestors in the early 1800's and today has some of the oldest cacao tree's in Colombia. Producer: Reynaldo Guzman Romero Region: Huila Farm: Finca Casa Blanca Altitude: 800 MASL Variety: Yellow
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